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Title details for Dinner Pies by Ken Haedrich - Available

Dinner Pies

From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

by Ken Haedrich
ebook
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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

  • Creators

  • Publisher

  • Release date

    October 27, 2015

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781558328525
      • File size: 55042 KB

    • EPUB ebook

      • ISBN: 9781558328525
      • File size: 55042 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      Starred review from December 1, 2015

      Premier pie expert Haedrich (Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie) devotes his latest title to savory pastries, a topic covered more often in books published in the UK (e.g., Angela Boggiano's Pie and Laura Mason's Good Old-Fashioned Pies and Stews) than in the United States. His infectious "lust for crust" permeates all aspects of this cookbook, which includes excellent tips on pie pan selection, 13 dough variations, and dozens of distinctive recipes (e.g., vegetable pot pie with a pumpkin-sage biscuit crust, Swiss chard and quinoa quiche with a sesame-studded crust, and Philly cheesesteak hand pies). Haedrich's techniques and preferences have evolved since his previous titles; his basic pie doughs have new ratios of butter to shortening, as well as surprise additions of cornstarch and white vinegar. VERDICT Essential for novice and proficient pie bakers, this pleasing companion to Haedrich's definitive Pie is an instant classic.

      Copyright 2015 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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