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Caribbean Cookery Secrets

How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

ebook
1 of 1 copy available
1 of 1 copy available
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.

Formats

  • OverDrive Read
  • EPUB ebook

Languages

  • English

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