Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for The Egg Cookbook by Healdsburg Press - Available

The Egg Cookbook

by Healdsburg Press
ebook
Read a sample Read a sample

The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook The Egg Cookbook guide to more than 50 chicken breeds Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

Expand title description text
Publisher: Callisto Media Inc.

Kindle Book

  • Release date: May 28, 2014

OverDrive Read

  • ISBN: 9781623153892
  • Release date: May 28, 2014

EPUB ebook

  • ISBN: 9781623153892
  • File size: 2907 KB
  • Release date: May 28, 2014

Open EPUB ebook

  • ISBN: 9781623153892
  • File size: 2910 KB
  • Release date: May 28, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook
Open EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook The Egg Cookbook guide to more than 50 chicken breeds Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    Callisto Media Inc.

    Kindle Book
    Release date: May 28, 2014

    OverDrive Read
    ISBN: 9781623153892
    Release date: May 28, 2014

    EPUB ebook
    ISBN: 9781623153892
    File size: 2907 KB
    Release date: May 28, 2014

    Open EPUB ebook
    ISBN: 9781623153892
    File size: 2910 KB
    Release date: May 28, 2014

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
    Open EPUB ebook
  • Languages
    English